What is Autism? ››
What Causes Autism? ››
The History of Autism
››
The Triad of Impairments
››
The Continuum ››
Sensory Issues
Approaches ››
Sensory Issues
Introduction to Sensory Processing Concepts
Sensory processing is a complex set of actions that enable the
brain to understand what is going on both inside your own body and in
the world around you.
To function and participate in the world that surrounds
us, we need to use our senses. Senses provide individuals with unique
experiences and allow us to interact and be involved with the rest of
society. They help us to understand the environment around us and respond
within it.
They play a significant role in determining what actions
we take within a particular situation. Imagine what happens when just
one or all of your senses are intensified or are not present at all, often
referred to as sensory integration dysfunction. This is the case for many
individuals on the autistic spectrum.
There are several definitions of autism but they rarely
state what an autistic individual feels. It is only through personal accounts
from individuals themselves who can express and describe their unique
and often painful sensory world that we find out more. Everyday functions,
which the majority of individuals take for granted, can for autistic individuals
be negative and upsetting experiences. Behaviours presented by someone
with autism will often be a direct reaction to their sensory experience.
It is therefore understandable why they create rituals, or have self-stimulatory
behaviours such as spinning, flapping and tapping, because this makes
them feel they are in control and feel safe in their unique world.
Sensory Issues
Stimuli from both inside and outside our bodies sends information to our
senses. This information from our senses allows us to function in the
everyday world (Kranowitz, 1998). Smell, touch, hearing, sight and taste
are the five senses that respond to stimuli from outside our bodies. Three
other important sensory systems are the tactile, vestibular and proprioceptive
systems. The tactile sensory system processes information about touch;
the vestibular processes balance, movement and gravity information; and
the proprioceptive sense processes information about the body’s
position in space.
Sensory Integration
An Approach to Help with Self-Regulation and Skill Development
Sensory integration is a neurological process, which occurs in all of
us. It allows us to take in sensory information, sort it, shape it and
then use the information to help us interact with our environment with
ease and comfort. The theory of sensory integration was developed by occupational
therapist Dr. A Jean Ayres based on her research into the neurosciences
and related fields. The theory is applied to observable human behaviours.
Our senses can be defined as both overt and hidden.
The senses that are most obvious are those of sight, hearing, touch, taste
and smell. The hidden senses are those of movement (vestibular) and of
body position sense (proprioception). These hidden senses are primitive
and very powerful regulators of our nervous system and help to build the
foundation for purposeful movement.
The process of sensory integration is complex. First
we register a sensory event e.g. I feel something touching me. Then we
orient to the sensation. Sensation needs to be at a certain threshold
in order to be perceived. Thresholds vary through the day as well as with
your emotions and stress levels. Here the brain decides whether to inhibit
or facilitate the sensation – this is called modulation. This helps
us to determine what sensations to pay attention to and what not to. We
could not possibly pay attention to all sensory input. Individuals with
autism usually have some modulation difficulties. In such cases, a person
is too much aware of certain sensations and not as aware of others and
can have difficulty switching attention to different sensations. For example,
an individual may focus on the feel of their clothing instead of the sound
of a voice.
Next our nervous system interprets the information and
determines whether the sensation is harmful. This interpretation is based
on previous emotional and language experiences and our memories. If the
sensation is perceived as harmful, the nervous system quickly acts to
protect our body from harm and responds by going into a “red alert”
state. This response is labelled as the fight – flight – fright
reaction. Our body responds by fighting to protect itself, running away
or becoming very fearful. Many individuals with autism constantly operate
in this state of over-alertness, hypervigilance and increased anxiety.
Just being in this state, lowers sensory registration thresholds.
Once we have perceived and interpreted the sensation,
we then organise a response. Our response cay be either physical, cognitive
or emotional. For example, “ I like that touch. It makes me feel
safe. I will continue to shake his hand”. The final step in the
process is the execution of the physical, cognitive or emotional response.
If there is a physical response, adequate motor planning is required –
an area that is a concern with most individuals with autism.
Sensory Sensitivity
People with autism may be over or under-sensitive to particular sensory
experiences. This can result in avoiding or seeking particular types of
sensory experiences.
- Hyper or over-sensitive response:
a heightened response to a particular sensory experience, as the sensations
are registered too intensely.
- Hypo or under-sensitive response:
a dampened response to a particular sensory experience, as the sensations
are being registered less intensely than normal.
- Response Fluctuations: The
individual’s response to particular sensory experiences may fluctuate
from one day to the next. Some days the person may seek out certain
sensory experiences, on other days he may avoid that same experience.
The way the person behaves in response to sensory experiences can be
seen as an indicator of what his nervous system requires.
Smell (olfactory) system
Processed through chemical receptors in the nose this tells us about smells
in our immediate environment. Smell is a sense that is often neglected
and forgotten about. It is, however, the first sense we rely upon. For
an individual on the spectrum difficulties/differences may be:
Hypo
- Some individuals have no sense of smell and fail
to notice extreme odours.
- They may lick things.
Hyper
- Smells can be intensified and over powering
- Toileting problems
- Dislike of individuals with
distinctive perfumes, shampoos.
Sight (visual) system
Situated in the retina of the eye and activated by light. Our sight helps
us to define objects, people, colours, contrast and spatial boundaries.
For an individual on the spectrum difficulties/differences may be:
Hypo
- May see things darker, lose
features, lines.
- For some they may concentrate on peripheral
vision because their central vision is blurred. Others say that a main
object is magnified and things on the periphery become blurred
- Poor depth perception - problems with throwing
and catching, clumsiness
Hyper
- Distorted vision occurs, and objects and bright
lights can jump around
- Fragmentation of images, as a consequence of
too many sources
- Focusing on particular detail (sand grains)
more pleasurable than looking at something as a whole.
Hearing (auditory) system
Situated in the inner ear, this informs us about sounds in the environment.
It is the most commonly recognised aspect of sensory impairment. For an
individual on the spectrum, difficulties/differences may be:
Hypo
- Sounds may only be heard with one ear, the other
ear either only having partial hearing or none at all.
- The person may not acknowledge particular sounds.
- Enjoys crowded noisy places, kitchens, bangs doors
and objects.
Hyper
- Volume of noise can be magnified and surrounding
sounds distorted and muddled.
- Inability to cut out particular sounds - difficulties
concentrating.
- They may have a lower hearing threshold, which makes
them particularly sensitive to auditory stimuli, for example hearing
conversations in the distance.
- Their hearing impairment can have a direct effect
on their ability to communicate and may also affect their balance.
Taste (gustatory) system
Processed through chemical receptors in the tongue it tells us about different
tastes - sweet, sour, bitter, salty and spicy. Individuals will often
have restricted diets, as a result of their taste buds being extra sensitive.
For an individual on the spectrum difficulties/differences may be:
Hypo
- Likes very spicy foods
- Eats everything - soil, grass, materials
Hyper
- Some flavours and foods are too strong and overpowering
for them.
- Certain textures also cause discomfort. Some
will only eat smooth foods such as mashed potatoes or ice cream.
The Tactile Sense
“The tactile system plays a major part in determining physical,
mental, and emotional human behaviour.” (Kranowitz, 1998, p.66)
The tactile system receives information through the receptors in the skin.
This very important sense gives us the information that is necessary for
us to participate in everyday activities. Inefficient processing of tactile
sensations is referred to as tactile dysfunction.
Tactile Hyper or over-sensitivity
Over-sensitivity to certain tactile experiences is often referred to as
tactile defensiveness. A person with tactile defensiveness may avoid certain
touch sensations, yet may enjoy other touch sensations.
For example, Mary avoids touching certain textures such as shaving cream
(light touch), as sometimes this touch may be uncomfortable, or even painful.
Mary really enjoys firm ‘bear’ hugs (deep touch pressure)
from her dad
Tactile Hypo or under-sensitivity
Under-sensitivity to touch is described as a poor response to tactile
stimulation. An under-sensitive person requires more tactile stimulation
and often seeks activities that provide this. For example, Jonathon seems
to have a decreased reaction to pain as he does not seem to be aware if
he touches a hot plate on the cooker, of the burning sensation of hot
temperature extremes.
The Vestibular Sense
The vestibular system receives information from the inner ear about the
position of our heads and bodies in space. Movement and gravity stimulates
the receptors to register every movement we make.
The different types of vestibular movement can have a calming or excitatory
effect on the person. Back and forth, side to side, or up and down linear
movement, such as a rocking chair, can be calming. Circular movement,
such as twirling, excites the vestibular system. Inefficient processing
of the information about movement, space, gravity and balance is referred
to as vestibular dysfunction.
Vestibular Hyper or over-sensitivity
Over-sensitivity to vestibular movement may result in an excited, emotional
or negative reaction to this sensation. A person who is over-sensitive
to movement may be intolerant or have a fear of movement (gravitational
insecurity). For example, at pre-school David prefers to sit still, rather
than playing physically outside. He avoids climbing and playground equipment
as he finds the movement to be uncomfortable and sometimes distressing.
Vestibular Hypo or under-sensitivity
A person who is under-sensitive to movement may seek activities that provide
vestibular sensations. Usual vestibular activities are not satisfying
to this individual who has an increased tolerance for movement. For example,
Jane is very active, constantly running from one activity to the next
throughout the day. She particularly enjoys vigorous activities, such
as climbing and jumping off furniture.
The Proprioceptive Sense
Proprioception provides us with information about our body position ormovement.
This system contributes to body scheme and body awareness, muscle tone
and coordinated movement. Proprioception is closely connected with the
tactile and vestibular systems. O.T
Poor Proprioception
People with poor proprioception have difficulty interpreting body position
and movement sensations. Poor proprioception is usually associated with
tactile and/or vestibular difficulties. The person may display poor body
awareness, motor control and manipulation difficulties, often perceived
by others as “clumsy”.
For example, for sensory feedback Emily uses her oral motor muscles to
chew constantly on non-edible objects such as toys, books and her shirt
collars.
Hyper
- Difficulties with fine motor skills, manipulating
small objects (buttons, tying shoe laces)
- Moves whole body to look at something.
Problems, Reasons & Suggestions
Problem: Picky eater
Reason: Sensitive to taste or texture, maybe unable to
feel the food around mouth.
Suggestion: Slowly introduce different textures around
the individual's mouth – flannel, toothbrush, foods, introduce
small portions, change texture of the food, purée it.
Problem: Chews on everything – clothing
and objects
Reason: May find this relaxing, enjoys the tactile input
of the item.
Suggestion: atex free tubes, straws, hard gums (chill
in fridge).
Problem: Smearing
Reason: May like the texture in their hands or be hypo
sensitive to smells.
Suggestion: Try and introduce similar materials –
jelly, cornflour and water.
Refuses to wear certain clothes –
dislike the texture, pressure on their skin – turn items inside
out – so there is no seam, remove any tags or labels, allow them
to wear clothes that they are comfortable in.
Problem: Difficulties getting to sleep
Reason: May have difficulty shutting down senses, in particular visual
and auditory.
Suggestion: Use blackout curtains, allow person to listen
to music to cut out external sounds, weighted blankets.
Problem: Finds concentrating hard
Reason: May have too many sensory distractions too noisy
(talking, chairs scraping the floor), lots of visual stimuli (people,
pictures on the wall).
Suggestion: Position them away from the doors and windows,
use furniture in the room to create an area free from distraction.
Dysfunctional Sensory Integration
in Autism
Individuals who are hyper- or hypo-responsive to touch, movement, vision,
hearing, taste and smell sensations can experience an increased amount
of anxiety and a decreased ability to orient, interpret and respond to
sensation functionally. This will also affect the ability to self-regulate
arousal states. Adequate sensory integration is also necessary for motor
planning. Motor planning is our ability to plan, initiate, execute, change
and stop motor sequences.
Currently, sensory integration principles are most often
applied in the format of a sensory diet. Specific activities are tailored
to each individual in a prescribed fashion and applied in a functional
manner. Sometimes an individual may benefit from direct treatment approaches,
depending on the nature of their difficulties.
A sample sensory diet may include activities containing
proprioceptive input. (For the purpose of this article, only examples
in this system will be used.) This input can be used as a powerful calming
and alerting strategy and can easily be applied into a daily schedule.
For example, in self-care routines and fine motor activities, the use
of vibration, or weighted cuffs for the wrists can increase body awareness
and motor accuracy; use of personal massage units, foot massagers, or
shower head massagers during hygiene activities can facilitate calm; the
Wilbarger pressure brushing protocol can help decrease sensory defensiveness
to clothing; wearing weighted vests, hats, or walking with a heavy knapsack
can help during stressful activities or when focus is required. During
leisure pursuits, proprioceptive activities could include hiking over
rough and steep terrain, horseback riding, clay craft or small carpentry
projects. Work related tasks; such as mixing batter by hand, kneading
bread, vacuuming or pushing a lawnmower contain proprioceptive elements.
In essence, a sensory diet is much like a nutritional
diet and is based on unique individual needs. Use of specific activities
can help regulate nervous system alertness to lower anxiety levels, and
enhance response and attention to tasks. Application of sensory integration
theory is an important part of a holistic approach to help promote selfregulation
and motor learning in individuals with autism, thereby increasing functional
daily living skills and independence.
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